Lake Louise Railway Station & Restaurant 200 Sentinel Rd

One of the best atmosphere restaurants in the area. Shout out to our brilliant server Destiny! We sat out right by the trainline in a cool shady spot. Such a cool vibe, feels really authentic. We had an explore around the railway and trains around the restaurant - so cool. As for the food, it’s simply all so delicious. Nice authentic local ingredients, great portion sizes. The Bison here is incredible, the salmon is amazing and the yam fries are the best we’ve had in Canada! We ordered the Sharing Platter for Two, Bison Burger, Pork Schnitzel and Salon. Totally worth the $2 upgrade to yam fries. They also bring out complimentary baked bread with butter at the start- so lovely! After, I recommend taking a stroll down to the bridge and river just 80 meters from the restaurant. After a long hiking day around Lake Louise, this early evening dinner was just what we needed :)

I recently had the pleasure of dining at Lake Louise Railway Station & Restaurant, and it was an unforgettable experience! The highlight of my visit was the Bison Burger, which was absolutely delicious. The burger was perfectly cooked, juicy, and flavorful, with a unique blend of spices that truly made it stand out. The ambiance of the restaurant, set in a charming historic railway station, added a special touch to the meal. The staff were friendly and attentive, ensuring that my dining experience was top-notch from start to finish. If you're ever in Lake Louise, I highly recommend stopping by this restaurant for a meal you won't forget!

This is an incredible restaurant! The food is absolutely delicious, the location is very interesting and unique, and the service is superb. The strawberry rhubarb pie and yam fries are both delicious. This is a great and delicious restaurant that incorporates the train station in a way that is hard to forget.

The food on this visit wasn't great unfortunately, I'll start with the good stuff : the Server and Runner for our table were both pleasant, the platter for 2 was pretty good, especially the bison meatballs, the salmon in the main dish was tasty, the caeser salad was the best as well as the Tres Leche cake, it was really nice and fluffy. The service was fairly quick despite it being a busy night. The not-so-good stuff : the Bison Ribs were extremely tough and chewy, even after requesting a sharp steak knife to get through it I felt like I would choke on every bite as I chewed, the Strawberry Rhubarb pie looked lovely on the plate but ended up being very watery inside and it was served pretty cold inside rather than nice and warm like I expected, the final item I was disappointed with was the Triple Berry Mojito, it was quite sour.

Wow, I cannot say enough good things about this restaurant! I'll start with the most important factor, the food: it was incredible, from the buns to the mains, absolutely delectable. We got the bison meatballs as an appetizer (I could eat a full dish of just these), the Chef's Table d'Hote which was duck breast, and beef tenderloin. It was delightful to get a beef tenderloin that was actually prepared medium rare. Both dishes were superb. The atmosphere was delightfully cozy, the crackling wood burning fire was so charming (we went in winter), and seeing the trains rush by was magical. The interior was so lovely and well-maintained, it felt like being transported to a different time. The service was top-notch, and I can't think of a single bad thing to say. It was so good, we went back the next day to grab a quick lunch, service was again amazing, and just so glad we decided to check it out!