WALLISER STUBE

The service and atmosphere are great. The food is mediocre because the one vegan option is vegan schnitzel and it is lacking in flavour. They need to drastically work on the vegan options because there is a lot of potential. They could offer vegan butter for the breads, and vegan cheese and chocolate fondues. They can offer a salad option. They can use innovative vegan sausages for the main. There are many exciting ways to make German food vegan and they should use the opportunity!! All that said, the service was really amazing!

We recently dined at this restaurant to sample their "Chateau Winter Experience" three-course menu, and it was a delightful culinary adventure from start to finish. Starting with the appetizer, the traditional cheese fondue was a first for us, and it perfectly met our expectations, served with an assortment of fresh veggies and bread for dipping. For our mains, the Alberta beef tenderloin was perfectly cooked and incredibly tender, while the schnitzel was satisfyingly crispy, perfectly complemented by a savory mushroom sauce. The baked Louise dessert was a delightful conclusion to our meal. However, what truly set our experience apart was the exceptional service; the staff were attentive, bringing a flower for our anniversary, and our server Asher was remarkably knowledgeable, expertly guiding us through the menu. Overall, the visit was an outstanding dining experience that we highly recommend. Thank you Asher and all the staff at Walliser Stube!

HIGHLY RECOMMEND! This was our favorite restaurant at Fairmont Chateau Lake Louise. We tried all of them except for Louisa. We ordered the Chateau Experience, which was fondue, two entrees, and chocolate fondue. For the entrees we ordered the Filet Mignon and the Schnitzel Chicken Cordon Bleu. Both were delicious, but the chicken dish was such a neat blend of schnitzel and cordon bleu that it was definitely our favorite. The service/staff was also amazing. Our waiter, Asher, was accommodating, friendly, made good suggestions, and even let us try Ice Wine since we were celebrating. I would definitely recommend Walliser Stube and requesting Asher as your waiter.

This was one of our favorite meals while at Lake Louise. You won't find a better staff that creates a fantastic restaurant atmosphere. Each person that waited on us was friendly and very personable. On top of that the food and views were amazing!

The staff and ambiance were very nice. Unfortunately, this is where my nice comments end. The food was stunningly devoid of any flavor whatsoever. I’m vegetarian so that definitely factored into it. The raclette was particularly disappointing. It was literally just plain boiled potatoes with hardened cheese over it. Not one spice or herb in sight. Seemed like a struggle meal made by someone who has never cooked before. Yet the prices are sky high. Vegan schnitzel was $65 CAD (got it to go as I was feeling queasy mid meal) with zero flavor and a mystery goo sauce (flavor reminiscent of thickened water). The salad was fine. Not suited for anyone who enjoys flavors in their food. Even the bread was not good. I cannot comprehend how you can screw up bread. I’ve been to Switzerland and this is in no way representative of the cuisine.